How do you really stand out in 1986, Belgium’s “Year of Beer”?
The answer: a Moinette Brune of course!
30 years after the Moinette was born, the Brasserie Dupont unveiled its first variation for the occasion!
How to best enjoy this beer ?
Moinette Brune is a fragrant beer, marked by the use of special malts that give it aromas of cocoa and chocolate, all enhanced by beautiful fruity notes (yellow fruit) and sweet spices (cloves, cinnamon). On the palate, it’s complex and delicate, with a bitterness that blends in well with the mellowness of the beer.
It is excellent at cellar temperature (about 12°C) or very slightly chilled, as an aperitif or with food. We like it with carbonnade (beef stew) and grilled meats... Can you imagine that perfect harmony between the malt and the caramelised meat?
For dessert, pair the Moinette Brune with a chocolate mousse or a sugar pie. It’s also divine with Moinette Vieux cheese!
